I used the resist embossing technique for this card as it was a class that my demonstrator used for her March classes, so I thought I would practice. I like the technique as it brings real focus to the stamp on the card.
All supplies are Stampin Up unless otherwise noted
My Recipe
Stamps: Fifth Avenue, Teeny Tiny Wishes
Ink: Versa Ink, Always Artichoke
Paper: Creamy Carmel, Sweet Pea DP, Always Artichoke, So Saffron
Accessories: Big Shot – Scallop Circle, Beautiful Wings Embosslits Die, White Embossing Powder, Sponge
Technique: Resist Embossing
How To
I stamped the Fifth Avenue stamp using versa mark and embossed with white embossing powder, then sponged with Always Artichoke over the stamped flower to bring out the embossing. I love this stamp and the elegant look it gives to a card.
Until next time....
Karen
No comments:
Post a Comment
I am grateful for all comments and thanks for taking the time to leave one.